White grape
juice concentrate



Brix: from 65° a 68°, and over

Colour: wide colour range

Applications:
– fruit juices,
– soft drinks,
– confectionery industry products,
– dairy,
– ice cream bases,
– fruit jams and syrups,
– aromas and fruit flavourings.

In some recipes, white grape juice concentrate can be used as a natural substitute for conventional sugars as well as as a natural colourant.

The qualitative constancy maintained during the year
is one of our strengths.

Sale conditions