White Grape Juice Concentrate

Brix: from 65° to 68° and over

WHITE GRAPE JUICE CONCENTRATE

HOW WHITE GRAPE JUICE CONCENTRATE IS MADE

White grape juice concentrate is obtained from the concentration of grape musts under vacuum conditions.
As a result of this process, the final product retains a high sensorial quality while maintaining the organoleptic properties of the grape musts used.
The evaporation process of the liquid component of the grape juice reduces the volume by about four times, thus also optimizing its transport costs. At the beginning of the harvest season, it is possible to reserve batches of red grape juice concentrate without sulphur dioxide (“SO2 Free”).

Applications and Products

Brusa 1888 White Grape Juice Concentrate is daily used for the preparation of:

succhi

Fruit juices or nectars

soft-drinks

Soft drinks

caramelle

Confectionery products

derivati del latte

Dairy products and derivatives

gelati

Bases for fruit

marmellate

Fruit-based jams and syrups

aromi

Aromas

derivati del latte

Special processing for the food sector

AVAILABLE COLOUR OPTIONS

White grape juice concentrate can be produced and supplied in a wide range of intensities and colour shades, according to customers’ requests.

ORGANIC/ORGANIC CONCENTRATED GRAPE JUICE

Brusa 1888 is holding the BIOAGRICERT CERTIFICATION and is, therefore, able to offer the product also in the BIO/ORGANIC version that is pesticide-free, at 65 or 68 Brix and on request also at higher Brix.

LOGISTICS - PACKAGING BRUSA 1888

Brusa White Grape Juice Concentrate is available in the following formats:

Food Tank

Food Tank

Insulated tanks at room temperature or controlled temperature.

Tank Container

Tank Container

Shippable by land, rail or sea.

Aseptic Drum

Aseptic Drum

220 Kg Palletized metal drum containing aseptic food bag.

IBC Flu Box

IBC Flu Box

1,000 l non-aseptic palletized container in food-grade plastic.

bag in box

bag in box

For food productions that require small quantities (10 l).

TRANSPORTATION AND STORAGE/PRESERVATION

White grape juice concentrate is also available frozen and packed in aseptic drums.

In order to maintain unaltered the quality of white grape juice concentrate, its organoleptic properties and the correct brightness of the colour, in case of bulk product, the product is carried in insulated tanks (temperature controlled). While for pasteurized products packed in aseptic drums, the transport is carried out by truck or by sea in Dry or Reefer containers.

High temperatures can cause oxidation or browning of the colour of the product. Bulk products must therefore be stored at a temperature of 10-15°C in insulated silos for a medium-term period. In case of aseptic packaging, it is advisable to store drums at temperatures below 15°C before opening the drum and throughout the shelf-life period. With frozen storage at -18°C, it is also possible to extend the shelf life of the white grape juice concentrate up to 36 months from the date of production, with an optimal preservation of the original colour.

BRUSA 1888 EXCELLENCE / EXPERTISE

The musts used to produce our white grape juice concentrate come mainly from Italian vines and a minor quantity from European ones.
Grape juice concentrates can be reconstituted by adding water at the time of use.
This product can be used both to obtain ready-to-drink beverages and, in the oenological field, for fermentation processes.

In the food industry, white grape juice concentrate is particularly suitable as a conventional sugars substitute and therefore as an excellent natural sweetener.

The production process starts from a very careful selection of the raw materials. The product is subjected to strict quality controls from the beginning of the production to storage and up to distribution. The quality tests are carried out both by the internal Brusa laboratory and by accredited external laboratories.

These rigorous procedures are conducted according to the directives of the FSSC 22.000 CERTIFICATION available to Brusa 1888. The Brusa 1888 processing procedures do not involve the use of substances of animal origin or alcoholic presence, this allows the company to be HALAL certified, and to be able to offer its products to Islamic markets.