Red grape
juice concentrate

The colour intensity of the best red grapes

Brix: from 65° a 68°, and over

Colour: wide colour range

– fruit juices,
– soft drinks.
– confectionery industry products,
– dairy,
– ice cream bases,
– fruit jams and syrups,
– aromas and fruit flavourings.

In the wine industry, red grape juice concentrate is used as a “corrective” to obtain a more intense colour in red wines.

In some recipes, the product can be used as a natural substitute for conventional sugars as well as as a natural colourant.

The qualitative constancy maintained during the year
is one of our strengths.

Sale conditions