The colour intensity of the best red grapes
Brix: from 65° a 68°, and over
Colour: wide colour range
– fruit juices,
– soft drinks.
– confectionery industry products,
– ice cream bases,
– fruit jams and syrups,
– aromas and fruit flavourings.
In the wine industry, red grape juice concentrate is used as a “corrective” to obtain a more intense colour in red wines.
In some recipes, the product can be used as a natural substitute for conventional sugars as well as as a natural colourant.
The qualitative constancy maintained during the year
is one of our strengths.