Grape
Sugar

It’s a derivative of table grape musts and it’s mainly composed of fructose and glucose.

Grape sugar comes in liquid form, is colourless and odourless and is instantly soluble even in cold drinks.

Brix: from 65° to 70°, and over

Applications:
– fruit juices,
– soft and energy drinks,
– candied and canned fruit,
– snacks,
– fruit jams and jellies,
– dairy,
– icecream bases
– confectionery industry products
– candies and sweets.

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